LOCALE is a farm-to-table restaurant in Tokyo's Meguro ward. We buy directly from small farmers and producers around Japan to source the best vegetables, meat, fish, and grains at the height of the season.

The cooking style takes inspiration from a range of cuisines: handmade Italian pastas to Moroccan spices, Korean fermentation, Mexican cooking techniques, French gastronomy and a California dedication to knowing the farmers. And with Japanese ingredients and cookware, LOCALE feels right at home in Tokyo.