LOCALE is a farm to table focused restaurant located in the Meguro ward of Tokyo. Buying directly from small farmers and producers around Japan, LOCALE utilizes the best vegetables, meat, fish, and grains at the height of their season.
The style of cuisine has taken inspiration from handmade Italian pastas to the use of Moroccan spices; from Korean fermentation to Mexican cooking techniques; from French influence and the Californian passion to know the farmer. By using Japanese ingredients and cookware, LOCALE is at home in Tokyo.
LOCALEは、日本各地の農家や生産者から直接買い付けた、旬の野菜・肉・魚・穀類を使用する、東京・目黒のファームトゥテーブルのレストランです。
カリフォルニアのファームトゥテーブルの精神にのっとったフレンチスタイルを基本に、イタリアの家庭的なパスタ料理、モロッコのスパイス、韓国料理の発酵技術、スペインの調理方法からインスピレーションを受けています。世界を旅するシェフの繊細な味覚で表現する料理を、ぜひお楽しみください。
Some of Our Favorites —
Buttermilk Flapjacks
Two flapjacks served with molasses and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Hotcakes & Sausage
Cornmeal and molasses hotcakes served with sweet fennel pork sausage.
Buckwheat Cakes with Honey
Two thick buckwheat cakes served with honey and our signature sassafras-infused whipped cream. Fresh fruit additional $4.
Steel Cut Oatmeal
Served with molasses, bananas, and fresh berries.
Corned Beef Sandwich
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Brisket Sandwich
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Bison Burger
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Mutton Stew
Tenderized mutton, carrots, celery, tomatoes, onion, rosemary, and black pepper. Served with two sourdough biscuits.
Wild Boar Shoulder
Pan-seared wild boar, cracked peppercorns, and red wine glaze. Served with hot corn cakes and a side salad.
Whole Quails
Two whole roasted quails stuffed with oregano and garlic. Served with roasted beets, leeks, and potatoes.
View Our Full Menu —
“From the sawdust on the ground to the mounted taxidermy on the walls, Hunter is where modern Texans go to relive the turn of the 19th century. Their dishes are simple, hearty, fresh, and all-around delicious.”
“By focusing purely on food and ambience, Hunter provides the authenticity of the Old West without the costumes and playacting of a themed restaurant. You can bring your cowboy boots if you want, but the humble and relaxed atmosphere asks that you come as you are.”
“Ms. Blackburn has surprised us with her ability to turn pioneer staples into gourmet delights. Her signature cocktails are not merely couched in nostalgia, but are a genuine rebirth of western saloon classics.”
“Good food and cocktails are one thing, but this place had me sold with its twenty beers on tap. From your regular joes to your craft brew snobs, Hunter has something for everyone and brings the saloon life back to Texas. All they need now is a pianola.”
Location
Meguro 1-17-22
Tokyo, Japan 153-0063
Hours
水 WEDNESDAY 18:00-23:00
木 THURSDAY 18:00-23:00
金 FRIDAY 18:00-23:00
土 SATURDAY 09:30-14:30 18:00-23:00
日 SUNDAY 09:30-14:30 18:00-23:00
月 MONDAY closed
火 TUESDAY closed
Contact
03-6874-6719
localetokyo@gmail.com